Composition: rice; potato protein; dried red lentil 10.0 %; sunflower oil; beet fibre; minerals; partially hydrolysed yeast; apple fibre; hydrolysed vegetable protein.

Analytical constituents:
Protein	%	22.0
Fat content	%	9.0
Crude fibre	%	2.2
Crude ash	%	5.8
Calcium	%	0.85
Phosphorus	%	0.65
Metabolisable energy:	MJ/kg	14.91
	kcal/kg	3564

Nutritional additives per kg:
Vitamin A	I.U./kg	16,000
Vitamin D3	I.U./kg	1,200
Vitamin E	mg/kg	130
Vitamin C	mg/kg	200
Vitamin B1	mg/kg	10
Vitamin B2	mg/kg	15
Vitamin B6	mg/kg	15
Vitamin B12	mcg/kg	70

Nutritional additives per kg:
Pantothenic acid	mg/kg	40
Niacin	mg/kg	60
Folic Acid	mg/kg	4
Biotin	mcg/kg	600
Taurine	mg/kg	1,000
L-carnitine	mg/kg	300
Iron¹	mg/kg	180
Zinc²	mg/kg	160
Manganese³	mg/kg	16
Copper⁴	mg/kg	20
Iodine⁵	mg/kg	2.00
Selenium⁶	mg/kg	0.25

Technological additives: Antioxidants: tocopherol extracts of natural origin.
1 iron (ferrous (II) sulfate, monohydrate), 2 zinc (zinc chelate of glycine, hydrate), 3 manganese (manganese-(II)-oxide), 4 copper (cupric chelate of glycine, hydrate), 5 iodine (calcium iodate, anhydrous), 6 selenium (sodium selenite).