Composition: dried poultry protein 31.0%; sweet potato; pea flour; poultry fat; potato protein; dried trout 6.0%; beet fibre; hydrolysed poultry protein; yeast; apple fibre; carob meal; minerals; herbs; fruits; ground chicory root (natural source of inulin); dried meat from the New Zealand green-lipped mussel (Perna Canaliculus)
Analytical constituents: |
protein |
% |
34,0 |
fat content |
% |
18,0 |
crude fibre |
% |
2,4 |
crude ash |
% |
7,5 |
calcium |
% |
1,7 |
phosphorus |
% |
1,10 |
sodium |
% |
0,45 |
magnesium |
% |
0,10 |
metabolisable energy |
MJ/kg |
16,5 |
|
kcal/kg |
3994 |
Nutritional additives per 1 kg: |
pantothenic acid |
mg/kg |
50 |
niacin |
mg/kg |
85 |
folic acid |
mg/kg |
5 |
L-carnitine |
mg/kg |
250 |
biotin |
mcg/kg |
950 |
taurine |
mg/kg |
1000 |
iron (ferrous sulfate, monohydrate) |
mg/kg |
200 |
zinc (zinc chelate of glycine, hydrate) |
mg/kg |
160 |
manganese (manganese- (II)-oxide) |
mg/kg |
16 |
copper (cupric chelate of glycine, hydrate) |
mg/kg |
20 |
iodine (calcium iodate) |
mg/kg |
2,0 |
selenium (sodium selenite) |
mg/kg |
0,3 |
Nutritional additives per 1 kg: |
vitamin A |
I.U./kg |
24000 |
vitamin D3 |
I.U./kg |
1800 |
vitamin E |
mg/kg |
300 |
vitamin B1 |
mg/kg |
15 |
vitamin B2 |
mg/kg |
20 |
vitamin B6 |
mg/kg |
20 |
vitamin B12 |
mcg/kg |
100 |
Technological additives: |
Antioxidants: tocopherol extracts of natural origin. |