Composition: dried lamb protein 25.0%; dried sweet potato 22.0%; poultry fat; pea flour; potato protein; dried potato; beet fibre; partially hydrolysed yeast; carob meal; apple fibre; herbs; fruits; minerals; ground chicory root (natural source of inulin)
| Analytical constituents: |
| protein | % | 25,0 |
| fat content | % | 16,0 |
| crude fibre | % | 2,3 |
| crude ash | % | 9,0 |
| calcium | % | 2,1 |
| phosphorus | % | 1,15 |
| sodium | % | 0,40 |
| metabolisable energy | MJ/kg | 16,1 |
| kcal/kg | 3854 |
| | |
| Nutritional additives per 1 kg: |
| pantothenic acid | mg/kg | 50 |
| niacin | mg/kg | 90 |
| folic acid | mg/kg | 5 |
| L-carnitine | mg/kg | 250 |
| biotin | mcg/kg | 1000 |
| taurine | mg/kg | 1000 |
| iron (ferrous sulfate, monohydrate) | mg/kg | 250 |
| zinc (zinc chelate of glycine, hydrate) | mg/kg | 150 |
| manganese (manganese- (II)-oxide) | mg/kg | 18 |
| copper (cupric chelate of glycine, hydrate) | mg/kg | 20 |
| iodine (calcium iodate) | mg/kg | 2,0 |
| selenium (sodium selenite) | mg/kg | 0,3 |
| Nutritional additives per 1 kg: |
| vitamin A | I.U./kg | 24000 |
| vitamin D3 | I.U./kg | 1800 |
| vitamin E | mg/kg | 220 |
| vitamin B1 | mg/kg | 15 |
| vitamin B2 | mg/kg | 20 |
| vitamin B6 | mg/kg | 20 |
| vitamin B12 | mcg/kg | 100 |
| Technological additives: |
| Antioxidants: tocopherol extracts of natural origin. |